12/30/2023 0 Comments Bluefish restaurantShrimp, scallops, crawfish, mussels, andouille sausage, and riceįresh coconut shrimp deep fried and served with crescent city sauce, jasmine rice White cheddar, cavatappi pasta, white truffle oil drizzle Pan seared, topped with scallion oil and served with fresh starch and vegetable du jour Pan seared with white wine lemon & capers Grilled chicken, honey dijon sauce, swiss cheese, bacon, lettuce, tomato, onion, served with friesĦoz angus, danish bleu cheese, lettuce, tomato, onion, friesĦoz angus, caramelized onion & mushrooms, lettuce, tomatoes, fries Served with house slaw and friesĦoz angus, with lettuce, tomato and onion, fries Tempura fried cod with shredded lettuce, tomato, onion, and tartar sauce. Sandwiches & Burgers Fried Oyster Po 'Boy Topped with slice grilled chicken and bleu cheese crumbles Wild, gathered greens, choice of dressingįresh artisan lettuce tossed with strawberries, mandarin oranges, julienne red onions,and candied walnuts in a blue cheese balsamic vinaigrette. Romaine, caesar dressing, parmesan, croutons, corn meal fried louisiana oystersįried goat cheese medallion, mixed greens, sun dried tomatoes, chopped pecans, balsamic vinaigrette Romaine tossed with house made caesar dressing, parmesan & croutons Your choice of soup served with a house or caesar salad Rich cream based soup laced with sherry & lots of crab meatĬajun roux, shrimp, crab, scallops, crawfish, fresh fishĪhi tuna seared rare, mixed greens, soba noodles, seaweed salad, soy ginger vinaigretteĬhef's choice of quiche & either small side house salad or cup of soup Full banquet facilities available including private dining rooms that seat up to 70. We are upscale casual and perfect for business or casual dinners, with friends, family or date night. We have two full bars with a late-night upstairs club. Our wine list is quite affordable with over 60 wines by the glass. Al fresco dining available on our patios. Jacksonville's best Happy Hour 3-6:30pm daily. Light plate options available for the smaller appetite. Just minutes from downtown Jacksonville, we offer the freshest selections of seafood in creative recipes, including a large variety of specialty oysters, great steaks, fresh catch, and nightly specials. We were only in the Wiarton area a total of four days but we liked the fish and chips so much, we went back for a second dinner.The Blue Fish Restaurant and Oyster Bar is located historic Avondale, one of Jacksonville's most prestigious neighborhoods. No regrets! The cold slaw was finely chopped and delicious Although this is an older building, the washrooms were clean and tidy. My double order of fish and chips were good for two but perfect for me. The caesar salad was crisp with a tasty dressing. (Today, almost all are frozen, yuck.) The white fish is from the deep cold waters of the Northern Great Lakes No bones about it. These are the chips I have only dreamed of, since childhood, so many years ago. She uses fresh, hand cut, russet potatoes deep frying them to a shade darker than golden brown. I asked about the chips (french fry style). We talked for a bit and discussed the menu as she described her featured items. We were greeted by the proprietor, Darcy, who showed us to our table. It took several minutes to read but was well worth the time. As we walked in the door, on the left, is a huge fish shaped menu, virtually from floor to ceiling and hand printed in chalk. I love this place! It's a small store front family restaurant.
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